APN President and CEO Debra DeLee commented on today's vote in the Senate on the Iran nuclear deal (the JCPOA):

"This afternoon, the Senate voted with the American people and the world to give the JCPOA a chance. It did so after weeks of careful deliberation, far-reaching consultations with experts, and deep soul-searching. Senators conducted all of this to the backdrop of a campaign of extraordinary pressure from various quarters, including some American Jewish groups and the Israeli government, urging them to ignore the facts, reject experts' analyses, and oppose the agreement. 

APN president and CEO Debra DeLee commented today on the state of play of the Iran nuclear deal – the Joint Comprehensive Plan of Action (JCPOA) in Congress:

"It is time for opponents of the deal – in the U.S. Congress, among some U.S. advocacy groups, and in Israel – to recognize that their dream of using a legislative vote of disapproval to block the Iran deal has come to naught, and to cease efforts to further drag out the battle over the deal with petty game-playing that serves only the purposes of political point scoring, at the expense of the vital national security interests of both the U.S. and Israel."

 Inside the Iran Deal: Policy and Politics     Tues Sept 8 at 7pm

The deal recently agreed to by many of the world’s powers and Iran, known as the Joint Comprehensive Plan of Action (JCPOA), has sparked serious debate among American policymakers, supporters of Israel, and those invested in diplomacy and Middle East peace.
Join J Street DC’s Young Professionals Network as we discuss the policy and politics of the JCPOA with two of the deal's most insightful advocates on Capitol Hill:

This is another in a series of reviews of new books on Middle Eastern affairs. We asked Dr. Gail Weigl, an APN volunteer and a professor of art history, to review Abbie Rosner’s new book about the Arab cuisine of Israel’s Galilee, and about the power of food as a bridge between people.  

APN's Ori Nir interviews Abbie Rosner.

Abbie Rosner, Breaking Bread in Galilee: A Culinary Journey into the Promised Land (Hilayon Press, 2012). 238 pages. $15.00

Although the average reader probably would not choose to emulate the laborious food gathering and preparation described in Abbie Rosner’s appealing book, the author herself emerges as a woman it would be delightful to know. From her passion for learning about the traditional food ways of her Bedouin and fellaheen (subsistence farmers) neighbors, to her deep and informed appreciation for the agricultural and culinary practices they preserve, Ms. Rosner’s respect for and tireless curiosity about the customs preserved in Israel’s Upper Galilee is both astounding and inspiring.